Fresh seasonal seafood
Over the mountain is the Sea of Japan.
Our fresh seafood comes from Naoetsu Fishing Port.
Enjoy fresh seafood such as Iwagaki oysters, rockfish and prawns.
Every vegetable picked here is fresh and crunchy.
The tastiest vegetables in the season are cooked in the most delicious way.
Koshihikari rice produced in Myoko
Niigata’s signature sake
Yukino-hana bean paste of Echigo Takada
Local Kubiki beef